Food & Beverage Manufacturing at Scale with MES
External pressures and internal challenges continue to mount for food and beverage and Consumer Packaged Goods (CPG) companies. Keeping up with evolving and increasingly stringent food health and safety regulations can be complicated. Regulations such as CFR 21 Part 11, Hazard Analysis and Critical Control Point (HACCP) changes and the U.S. Food and Drug Administration (FDA) Food Safety Modernization Act all have increasing requirements on electronic record keeping of quality and traceability records in manufacturing.